OL274801W Page_number_confidence 94. Sasha Issenberg, The Sushi Economy: Globalization and the Making of a Modern Delicacy.
Sasha Issenberg, The Sushi Economy: Globalization and the Making of a Modern Delicacy. Trevor Corson, The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. Urn:lcp:storyofsushiunli0000cors:epub:1a7e5e3c-c1d0-4056-a96e-bfedd97d6531 Foldoutcount 0 Grant_report Arcadia #4281 Identifier storyofsushiunli0000cors Identifier-ark ark:/13960/t0jt91m6t Invoice 2089 Isbn 9780060883515Ġ060883510 Ocr_converted abbyy-to-hocr 1.1.20 Ocr_module_version 0.0.17 Old_pallet IA19297 Openlibrary_edition Trevor Corson, The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. The zen of fish the story of sushi, from Samurai to supermarket 1st ed. Urn:lcp:storyofsushiunli0000cors:lcpdf:cad171c5-c1d0-4407-bf6b-1b93a54d2195 The zen of fish by Trevor Corson, 2007, HarperCollinsPublishers edition, in English - 1st ed. Access-restricted-item true Addeddate 11:07:53 Boxid IA1942713 Camera Sony Alpha-A6300 (Control) Collection_set printdisabled External-identifier
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